Our All-Purpose flour is carefully milled with a blend of hard and soft wheat to provide the ultimate in versatility. That’s why Southern Biscuit® All-Purpose flour is the ideal choice for baking everything from cookies and cakes to dinner rolls and piecrusts. In the South, great taste is mandatory.
A Southern staple since 1935, our Self-Rising Flour is carefully milled with 100% soft wheat to yield the lightest and fluffiest biscuits, pastries, and quick breads. Once you try Southern Biscuit® Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years.
Our Formula L Biscuit Mix makes baking biscuits easy. Just add buttermilk and you’ll be serving your family homemade biscuits in less than 15 minutes. Our magical blend of Southern Biscuit® flour, leavening, and shortening flakes allows you to make biscuits like Grandma’s, but in a fraction of the time.